This recipe is from my roommate Kiran, who bakes it all the time both for potlucks and for normal dinners. The first time I tried it I had to ask for the recipe! Serve it with a loaf of fresh Safeway bread ($1.79 each) for a light dinner. If you need some meat, mix some cooked sausage into the casserole for a hearty dinner! The original recipe can be found at allrecipes.com.
Ingredients3 tablespoons butter
1 onion, chopped
1 - 1.5 lbs chopped broccoli (only 79¢/lb this week!)
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
2 eggs, beaten
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/2 teaspoon seasoned salt
1 1/2 teaspoons lemon juice
12 buttery round crackers, crushed fine (alternative: crumbs made from leftover bread)
2 tablespoons butterDirections
Preheat oven to 350 degrees F (175 degrees C).
Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.
If you're going to Safeway for the cheap broccoli, you may as well check out the other Safewaygirl deals this week!
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