This easy stewed chicken recipe, "Paprikash chicken" is a special one that my mother taught me :) The version here is adapted from this book: Art of Hungarian Cooking. Serve it over pasta and don't forget an orange (49¢/lb) for dessert!
Approximate total cost: $7.96 for two or $3.98/person + pantry items.
Chicken Paprikash
1 onion chopped
2 Tbsp. butter
1 Tbsp paprika
1 tsp. black pepper
2 tsp. salt
1 - 1.5 cups water
4 to 5 lbs chicken thighs or legs (only 99¢/lb!)
1/2 pint sour cream
Brown onion in butter, add seasoning and chicken; brown 10 minutes. Add water, cover and let simmer slowly until tender. Remove chicken; add sour cream to drippings in pan and mix well. Heat through and serve with chicken over pasta.
Notes:
- Prices are for Safeway Dec 2 - 8th
- Calculation for 2 people: 4lbs chicken ($3.96) + 1 onion (~75¢) + 1 container sour cream (~$2) + 1 box pasta (~$1.25) = $7.96
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